Proudly Australian grown, Goodrop is a longer lasting canola oil. It is for restaurateurs, chefs and cooks who operate busy kitchens and seek superior culinary experiences, smart value and better food.
Lasting considerably longer, Goodrop creates lighter, tastier foods, over more time for less. Longer fry life means longer term value. Customers have reported a reduction in their oil usage by as much as 25%.
Paddock to Plate
Our crushing and refining plant is located in the agricultural hub of the Riverina, NSW. Positioned halfway between NSW and Victoria, our canola field is ideally situated to reach 50% of Australia’s population within 5 hours of travel. With Goodrop you’re guaranteed freshness.